The 23rd Annual Auction celebrates approximately 25 of Wisconsin’s blue ribbon meats donated by Wisconsin Association of Meat Processors. The proceeds benefit the Wisconsin 4-H Foundation and more than 350,000 4-H youth through leadership development, programs and scholarships. The auction takes place in partnership with the Wisconsin 4-H Foundation, Wisconsin Association of Meat Processors (WAMP), UW-Extension and the Wisconsin State Fair.Official invitation & registration
The 23rd Annual Governor’s Blue Ribbon Meat Products Auction
Tuesday, August 5, 2014
Location – Wisconsin State Fair
6:00 p.m. – Registration and Appetizers
7:00 p.m. – Governor’s Blue Ribbon Meat Products Auction
Dear 4-H Friend,
Plan now to make a difference. Join us on Tuesday, August 5 for the Governor’s Blue Ribbon Meat Products Auction at the Wisconsin State Fair. The ultimate champion of this fun auction will be Wisconsin youth. All funds raised will benefit the Wisconsin 4-H Foundation, which supports the state’s more than 350,000 4-H members throughout the year.
This 23rd annual event will also recognize the best of Wisconsin’s specialty meats, from ham to bacon to summer sausage. These quality products and other special Wisconsin items will be auctioned off as part of an exciting evening at the Fair.
Be part of this wonderful tradition to invest in our state’s future leaders, Wisconsin’s 4-H youth. Help us make the 2014 Governor’s Blue Ribbon Meat Products Auction a record setting event. Join us for a fun-filled event!
Governor, State of Wisconsin
Secretary, Dept. of Agriculture, Trade and Consumer Protection